From the Kitchen :: Bird House

From the Kitchen

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$11.50

Stewed Chickpea, Baba Ganoush, Roasted Cauliflower, Pickled Red Onions, Tzatziki sauce, Mint.

$12.50

Smoked braised pork, honey BBQ sauce, green apple slaw served on toasted king's Hawaiian roll.

$11.00

Spring Salad with fennel, Cherries, pickled rhubarb, feta cheese, pistachios, shaved radish and mint, Garlic Scape vinaigrette.

$13.00

AL PASTOR TACOS- Braised Pork, Pineapple Salsa, Pickled Red Onions and Cilantro.

$9.00

BAVARIAN PRETZEL-with house made Let Em' Go Red Ale Cheddar Cheese Sauce and house made Honey Mustard Sauce for dipping.

$13.50

HOUSEMADE HUNGARIAN CHICKEN PAPRIKASH- unforgettably rich, flavorful and creamy paprika-infused sauce over egg noodles.

$13.00

BIRDHOUSE MAC 'n' CHEESE- Creamy cheddar cheese macaroni and cheese topped with Cheetos, crispy onions and toasted panko bread crumbs.