From the Kitchen :: Bird House

From the Kitchen

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Sunday Grill

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$10.50

Spring Salad with mixed greens, sustainably harvested ramp vinaigrette, pickled rhubarb, fennel, goat cheese, pistachios, shaved radish and mint.

$10.00

Korean mixed rice bowl with vegetables. Rice, cucumbers, zucchini, red bell peppers, carrots and a sunny egg.

$9.50

Spring Mix Salad with Mandarin Oranges, English Cucumbers, Red Peppers, Mint, Peanuts, Sesame Seeds and Orange Sesame Dressing.

$13.00

AL PASTOR TACOS- Braised Pork, Pineapple Salsa, Pickled Red Onions and Cilantro.

$11.50

TIKKA MASALA CAULIFLOWER TACOS-Indian Brown Rice, Yogurt Lime Sauce, Cilantro and Toasted Cashews.

$9.00

BAVARIAN PRETZEL-with house made Let Em' Go Red Ale Cheddar Cheese Sauce and house made Honey Mustard Sauce for dipping.

$13.50

HOUSEMADE HUNGARIAN CHICKEN PAPRIKASH- unforgettably rich, flavorful and creamy paprika-infused sauce over egg noodles.

$13.00

BIRDHOUSE MAC 'n' CHEESE- Creamy cheddar cheese macaroni and cheese topped with Cheetos, crispy onions and toasted panko bread crumbs.