MENUS
Take-Out Available
Call (585) 229-1216 or Order Online!
Click the order online button to view pricing.
Weekly Menu
Available for dine-in and take-out Wednesday – Saturday. Kitchen closes an hour before the taproom.
-
Bavarian Pretzel
With House Made Ale Cheddar Cheese Sauce and Honey Mustard
-
Chips and Dip
House Made French Onion Dip & Kettle Chips
-
Still Springing It On Salad
Greens, Herbed Ricotta, Lemon Baked Tofu, Radishes, Asparagus with an Olive Oil Dressing. GF
-
Paprikás
Hungarian Chicken Paprikash, Tender Stewed Chicken with a Rich Creamy Paprika Infused Sauce.
-
BIRDHOUSE MAC & CHEESE
Creamy Macaroni & Cheese Topped with Herb Seasoned Panko Breadcrumbs, Crispy Fried Onions and Crushed Cheetos
-
Locos Nachos
Ground Beef, Cheese, Lettuce, Tomatoes, Sour Cream, Served over Doritos.
-
Cauliflower Tikka Masala Taco
Brown Rice, Tikka Masala Sauce, Roasted Cauliflower, Turmeric Yogurt Sauce, Roasted Cashews, Cilantro
-
Pork Street Tacos
Chipotle Braised Pork, Onions, Cilantro and Salsa De Arbol
-
Buffalo Chicken Grilled Cheese
Hawaiian Buns with Cheddar Cheese, Blue Cheese, Shredded Buffalo Chicken and Cream Cheese.
Sunday Menu
Available for dine-in and take-out only on Sundays. Kitchen closes an hour before the taproom.
-
Chips and Dip
House Made French Onion Dip & Kettle Chips
-
DR PRAEGERS VEGGIE BURGER
With your choice of kettle chips or mac salad
-
ANGUS BEEF BURGER
Angus Beef Cheeseburger or Hamburger. With your choice of kettle chips or mac salad.
-
RED OR WHITE HOTS
Red or White Hot served with your choice of kettle chips or mac salad.
-
SHRIMP ROLL
New England Style Shrimp Salad on a toasted hot dog roll with your choice of kettle chips or mac salad.
-
THE RAVEN GOOD SUNDAY SALAD
Grilled Romaine, Toasted Peanuts, Scallions, Tamari Orange Dressing Quinoa.