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Available for dine-in and take-out Wednesday – Saturday.
With House Made Ale Cheddar Cheese Sauce and Honey Mustard
CHIPS AND DIP
House Made French Onion Dip & Kettle Chips
Seasonal green veggies, roasted potatoes and cheese baked and served with a Smokey burnt scallion aioli and a basil aioli.
IM-PECK-ABLE SUMMER SALAD
Zucchini, Marinated Northern Beans, Sun Dried Tomato and Maple Vinaigrette, Smoked Coconut Flakes, Toasted Sunflower Seeds
Hungarian Chicken Paprikash, Tender Stewed Chicken with a Rich Creamy Paprika Infused Sauce.
BIRDHOUSE MAC & CHEESE
Creamy Macaroni & Cheese Topped with Herb Seasoned Panko Breadcrumbs, Crispy Fried Onions and Crushed Cheetos
Canary Summer Tacos
Refried Black Beans, Roasted Sweet Potatoes, Jalapeño Crema, Cabbage and Cilantro Dressed with Pineapple Vinegar and Olive Oil.
Al Pastor Tacos
Achiote Braised Pork, Pineapple Salsa, Pickled Red Onions, Cilantro
Romaine, Lacinato Kale, Cashew Caesar Dressing, Marinated and Grilled Tofu, Baked Parm, Hemp Seeds
Available for dine-in and take-out only on Sundays.
Angus Beef Burger
Angus Beef Cheeseburger or Hamburger. With your choice of kettle chips or mac salad.
Dr Praegers Veggie Burger
With your choice of kettle chips or mac salad.
Red or White Hot
Red or White Hot served with your choice of kettle chips or mac salad.
New England Style Shrimp Salad on a toasted hot dog roll with your choice of kettle chips or mac salad.
Chips & Dip
House Made French Onion Dip & Kettle Chips.
THE RAVEN GOOD SUNDAY SALAD
Grilled Romaine, Toasted Peanuts, Scallions, Tamari Orange Dressing Quinoa