MENUS
Take-Out Available
Call (585) 229-1216 or Order Online!
Click the order online button to view pricing.
Weekly Menu
Available for dine-in and take-out Wednesday – Saturday.
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Bavarian Pretzel
With House Made Ale Cheddar Cheese Sauce and Honey Mustard
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CHIPS AND DIP
House Made French Onion Dip & Kettle Chips
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Brewquette Bites
Seasonal green veggies, roasted potatoes and cheese baked and served with a Smokey burnt scallion aioli and a basil aioli.
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IM-PECK-ABLE SUMMER SALAD
Zucchini, Marinated Northern Beans, Sun Dried Tomato and Maple Vinaigrette, Smoked Coconut Flakes, Toasted Sunflower Seeds
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Paprikás
Hungarian Chicken Paprikash, Tender Stewed Chicken with a Rich Creamy Paprika Infused Sauce.
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BIRDHOUSE MAC & CHEESE
Creamy Macaroni & Cheese Topped with Herb Seasoned Panko Breadcrumbs, Crispy Fried Onions and Crushed Cheetos
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Canary Summer Tacos
Refried Black Beans, Roasted Sweet Potatoes, Jalapeño Crema, Cabbage and Cilantro Dressed with Pineapple Vinegar and Olive Oil.
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Al Pastor Tacos
Achiote Braised Pork, Pineapple Salsa, Pickled Red Onions, Cilantro
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BALATRONES SALAD
Romaine, Lacinato Kale, Cashew Caesar Dressing, Marinated and Grilled Tofu, Baked Parm, Hemp Seeds
Sunday Menu
Available for dine-in and take-out only on Sundays.
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Angus Beef Burger
Angus Beef Cheeseburger or Hamburger. With your choice of kettle chips or mac salad.
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Dr Praegers Veggie Burger
With your choice of kettle chips or mac salad.
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Red or White Hot
Red or White Hot served with your choice of kettle chips or mac salad.
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Shrimp Roll
New England Style Shrimp Salad on a toasted hot dog roll with your choice of kettle chips or mac salad.
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Chips & Dip
House Made French Onion Dip & Kettle Chips.
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THE RAVEN GOOD SUNDAY SALAD
Grilled Romaine, Toasted Peanuts, Scallions, Tamari Orange Dressing Quinoa