MENUS

Take-Out Available

Call (585) 229-1216 or Order Online!
Click the order online button to view pricing.

Weekly Menu

Available for dine-in and take-out Wednesday – Saturday. Kitchen closes an hour before the taproom.

Bavarian Pretzel

With House Made Ale Cheddar Cheese Sauce and Honey Mustard
CHIPS AND DIP

House Made French Onion Dip & Kettle Chips
Bread Pudding

Chocolate Peanut Butter Porter Bread Pudding with Créma Anglaise.
SLEIGHING IT SALAD

Mixed Greens, Gorgonzola, Bacon Jam Vinaigrette, Cherry Tomatoes, Walnuts, Amaranth Micro Greens
Brussel Sprout Salad

Roasted Brussels Sprouts, Spiced Coconut “Bacon”, Toasted Sunflower Seeds and our House Made Red Pepper Jelly Vinegar Reduction.
Paprikás

Hungarian Chicken Paprikash, Tender Stewed Chicken with a Rich Creamy Paprika Infused Sauce.
BIRDHOUSE MAC & CHEESE

Creamy Macaroni & Cheese Topped with Herb Seasoned Panko Breadcrumbs, Crispy Fried Onions and Crushed Cheetos
Chicken & Biscuits

Cheddar Thyme Biscuit, Creamy Chicken Stew, Topped with a SPICY Garlic Chili Crunch.
Jerk Pastry

Jerk Seasoned Beef and Caramelized Cabbage Encrusted in Puff Pastry
POZOLE SOUP

Braised Pork with Hominy in a Chili Paste Broth. Topped with Radish, Cilantro and Lime
Holly Dahli Bowl

Jasmine Rice, Roasted Delicata Puree and Green Lentils cooked with Indian Spices, Whipped Goat Cheese, Cilantro

Sunday Menu

Available for dine-in and take-out only on Sundays. Kitchen closes an hour before the taproom.