MENUS
Take-Out Available
Call (585) 229-1216 or Order Online!
Click the order online button to view pricing.
Weekly Menu
Available for dine-in and take-out Wednesday – Saturday. Kitchen closes an hour before the taproom.
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Bavarian Pretzel
With House Made Ale Cheddar Cheese Sauce and Honey Mustard
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CHIPS AND DIP
House Made French Onion Dip & Kettle Chips
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Bread Pudding
Chocolate Peanut Butter Porter Bread Pudding with Créma Anglaise.
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SLEIGHING IT SALAD
Mixed Greens, Gorgonzola, Bacon Jam Vinaigrette, Cherry Tomatoes, Walnuts, Amaranth Micro Greens
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Brussel Sprout Salad
Roasted Brussels Sprouts, Spiced Coconut “Bacon”, Toasted Sunflower Seeds and our House Made Red Pepper Jelly Vinegar Reduction.
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Paprikás
Hungarian Chicken Paprikash, Tender Stewed Chicken with a Rich Creamy Paprika Infused Sauce.
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BIRDHOUSE MAC & CHEESE
Creamy Macaroni & Cheese Topped with Herb Seasoned Panko Breadcrumbs, Crispy Fried Onions and Crushed Cheetos
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Chicken & Biscuits
Cheddar Thyme Biscuit, Creamy Chicken Stew, Topped with a SPICY Garlic Chili Crunch.
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Jerk Pastry
Jerk Seasoned Beef and Caramelized Cabbage Encrusted in Puff Pastry
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POZOLE SOUP
Braised Pork with Hominy in a Chili Paste Broth. Topped with Radish, Cilantro and Lime
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Holly Dahli Bowl
Jasmine Rice, Roasted Delicata Puree and Green Lentils cooked with Indian Spices, Whipped Goat Cheese, Cilantro
Sunday Menu
Available for dine-in and take-out only on Sundays. Kitchen closes an hour before the taproom.
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BAVARIAN PRETZEL
With House Made Ale Cheddar Cheese Sauce and Honey Mustard
-
CHIPS AND DIP
House made French Onion Dip and Kettle Chips
-
Sleighing it Salad
Mixed Greens, Gorgonzola, Bacon Jam Vinaigrette, Cherry Tomatoes, Walnuts Amaranth Micro Greens
-
Paprikás
Hungarian Chicken Paprikash, Tender Stewed Chicken with a Rich Creamy Paprika Infused Sauce.
-
BIRDHOUSE MAC & CHEESE
Creamy Macaroni & Cheese Topped with Herb Seasoned Panko Breadcrumbs, Crispy Fried Onions and Crushed Cheetos
-
CHICKEN AND BISCUITS
Cheddar Thyme Biscuit, Creamy Chicken Stew, Topped with Chili Crunch
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Jerk Pastry
Jerk seasoned beef caramelized cabbage encrusted in a puff pastry.
-
POZOLE SOUP
Braised Pork with Hominy in a Chili Paste Broth. Topped with Radish, Cilantro and Lime
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HOLLY DAHLI BOWL
Jasmine Rice, Roasted Delicata Puree and Green Lentils cooked with Indian Spices, Whipped Goat Cheese, Cilantro
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BREAD PUDDING
Chocolate, Peanut Butter, and Vanilla Porter Bread Pudding with a Creme Anglaise and Chopped Peanuts.