MENUS
Take-Out Available
Call (585) 229-1216 or Order Online!
Click the order online button to view pricing.
Weekly Menu
Available for dine-in and take-out Wednesday – Saturday. Kitchen closes an hour before the taproom.
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Bavarian Pretzel
house made ale cheddar cheese sauce / honey mustard
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Chips and Dip
house made french onion dip / kettle chips
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Fall Salad
quinoa / shaved brussels sprouts / roasted delicata squash / herb vinaigrette / feta / sunflower seeds
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BIRDHOUSE MAC & CHEESE
macaroni & cheese / herb seasoned panko breadcrumbs / crispy fried onions / crushed cheetos
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Torta
chili braised pork OR smoked oyster mushrooms / chihuahua cheese / cabbage, cilantro, and jalapeno slaw / salsa de arbol
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Paprikás
hungarian chicken paprikash / tender stewed chicken / rich creamy paprika infused sauce
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Banh Mi
lemongrass grilled chicken / sriracha mayo / pickled carrot / daikon radish / sliced jalapeño / cilantro / toasted bun
Sunday Menu
Available for dine-in and take-out only on Sundays. Kitchen closes an hour before the taproom.
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Chips and Dip
house made french onion dip served with kettle chips
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DR PRAEGERS VEGGIE BURGER
Served with your choice of kettle chips or mac salad
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ANGUS BEEF BURGER
angus beef cheeseburger or hamburger served with your choice of kettle chips or mac salad
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RED OR WHITE HOTS
red or white hot served with your choice of kettle chips or mac salad.
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SHRIMP ROLL
new england style shrimp salad on a toasted hot dog roll with your choice of kettle chips or mac salad
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Grilled Caesar Salad
grilled romaine / marinated white beans / cashews / caesar dressing / toasted sunflower seeds