BREWS and MORE

Brewed with Sabro hops and a touch of lactose. Complex fruit, tangerine and stone fruit on the front with a coconut finish. ABV 7.5%

This brew has notes of ripe pineapple, stone fruit and passion fruit. Brewed with Mosaic and Vic Secret Hops with a touch of milk sugar. ABV 7.2%

Bright citrusy and piney aroma with a clean dry finish. 6.3%

This Belgian Strong Blonde Ale has a subtle, spicy-fruity complexity with smooth alcohol flavors supported by a grainy, slightly sweet malt character. ABV 8.7%

Cream ale brewed with NYS corn, NYS two row malt and honey from the Bristol Hills. ABV 6%

Octoberfest style beer with toasted bread-biscuit aroma and a clean hop balance. ABV 5.5%

Brewed with chocolate malts from New York Craft Malt. This brew carries notes of coffee, chocolate, molasses and dried fruits. We added a balanced dose of lactose to bring up the sweetness for a perfect winter holiday beer. ABV 7.6%

A winter brown ale made with Holiday spices. ABV 6.8%

Mango kettle sour ale. ABV 6.3%

Strawberry Kölsch brewed with NYS Grains and Hops. ABV 4.3%