MENUS
Take-Out Available
Call (585) 229-1216 or Order Online!
Click the order online button to view pricing.
Weekly Menu
Available for dine-in and take-out Wednesday – Saturday. Kitchen closes an hour before the taproom.
-
Bavarian Pretzel
With House Made Ale Cheddar Cheese Sauce and Honey Mustard
-
Chips and Dip
House Made French Onion Dip & Kettle Chips
-
Spring It On Salad
Mixed Greens, quinoa, roasted carrots, shaved radishes and sunflower seeds with a Goat Cheese Tarragon dressing
-
Paprikás
Hungarian Chicken Paprikash, Tender Stewed Chicken with a Rich Creamy Paprika Infused Sauce.
-
BIRDHOUSE MAC & CHEESE
Creamy Macaroni & Cheese Topped with Herb Seasoned Panko Breadcrumbs, Crispy Fried Onions and Crushed Cheetos
-
Locos Nachos
Ground Beef, Cheese, Lettuce, Tomatoes, Sour Cream, Served over Doritos.
-
BBQ Pork Grilled Cheese
Rubbed, Smoked and Braised Pork, Honey BBQ Sauce, American Cheese, Kings Hawaiian Roll
-
Pork Tacos
Carnitas style pork with jalapeño crema, salsa, cabbage, pickled red onions and cilantro served over corn shells
-
Smoked Mushroom Tostada
Smoked Oyster Mushrooms, Black Beans, Pineapple Salsa, Lime Cumin Crema, Shaved Cabbage, Cilantro, Fried Corn Tortillas
Sunday Menu
Available for dine-in and take-out only on Sundays. Kitchen closes an hour before the taproom.
-
Chips and Dip
House Made French Onion Dip & Kettle Chips
-
DR PRAEGERS VEGGIE BURGER
With your choice of kettle chips or mac salad
-
ANGUS BEEF BURGER
Angus Beef Cheeseburger or Hamburger. With your choice of kettle chips or mac salad.
-
RED OR WHITE HOTS
Red or White Hot served with your choice of kettle chips or mac salad.
-
SHRIMP ROLL
New England Style Shrimp Salad on a toasted hot dog roll with your choice of kettle chips or mac salad.
-
THE RAVEN GOOD SUNDAY SALAD
Grilled Romaine, Toasted Peanuts, Scallions, Tamari Orange Dressing Quinoa.